Culture

culture Michael C. Morfenski ASB 222 Early Peruvian cultures evolved from the prehistoric hunter and gathering tribes. Around 9000 BC the large, hunted, animals were extinct, so supplementation of their diet was needed, and so started the trend toward domestication of plants and wildlife. By 5000 BC food cull together techniques were moving toward cultivation, and a more settled life-style occurred. colonized populations, in the Andes, began to increase because of a steadier and expanding food fork out and factory farm developed by trial and misunderstanding as antithetical crops evolved.

Cotton, gourds, lima beans, squashes, chili peppers, peanuts, maize, a nd guava were several(prenominal) of the crops that were grown on the coastal plains. In the highlands quinoa, gourds, potatoes and squash was domesticated. At altitudes higher than 12,000 feet, crops could not be sustained. Short tough grass, was available, which the Andean people apply for grazing of their cameloid herds. The cameloids was a staple us...If you ask to get a full essay, order it on our website: OrderEssay.net

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